White paper: legislation for food labels

In this white paper by Mettler Toledo you will find a clear overview of the rules and regulations for the labelling of food products in the US, EU, and China. There is also special attention for the recent changes in BRC standard Version 7.
The white paper discusses the main factors a producer needs to take into account when it comes to labelling. It includes a range of subjects like the minimisation of health risks for the customer; preventing recalls; US, EU, and Chinese regulations for labelling of food products; the impact of and recent changes in BRC and IFS standards; and the role of vision inspection in the process of checking labels (Newsletter EVMI, 15 July 2015).
Click here to download the white paper (registration required).

If you have any questions about this subject, please contact us: info@nvc.nl, +31-(0)182-512411. This item is also included in our monthly overview, the NVC Members-only Update.