PwC report about food trust

According to the new PwC report ‘Food trust: From compliance to competitive advantage’, governments are growing their regulatory focus and increasing oversight and sanctions to try and improve food safety performance.
In recent months consumers have been alarmed by a number of food safety concerns. Best practice companies are transforming their approach to ensure they have more control and visibility over their supply chains from the farm to the supermarket shelf. They’re investing in technological solutions to improve traceability and recall management, focusing on food safety culture and going well beyond compliance to improve standards (Press Release PwC, 7 April 2015).
Click here for the press release and to complete the form to download the report.

If you have any questions about this subject, please contact us: info@nvc.nl, +31-(0)182-512411. This item is also included in our monthly overview, the NVC Members-only Update.