Review of new trends in beverage packaging systems

New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security.
In a paper published in Beverages, researchers at the University of Alicante in Spain summarise the main nutritional and organoleptic degradation processes of beverages.
The description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed.
Click here for the article (576 kB).
Click here for information about the Canadean Beverage Packaging Conference 2015 (Brussels, 27-28 October). NVC members receive a 15% discount.

If you have any questions about this subject, please contact us: info@nvc.nl, +31-(0)182-512411. This item is also included in our monthly overview, the NVC Members-only Update.