US: Mandatory labeling mechanically tenderized meat delayed

According to a final rule by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), mechanically tenderized beef products will not require special safety labels for at least another three years. The tenderization process softens the meat with tools and devices that are known to cultivate pathogens that can lead to foodborne illness.
The labeling rule was not finalized as expected by December 31, 2014, thus it cannot take effect before 2018 according to FSIS requirements. Had the rule been cleared in a timely manner, the meat labeling requirements could have been enforced as soon as next year (FoodSafety Magazine, 5 January 2015).
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