PBL Netherlands Environmental Assessment Agency: The power of the menu, Challenges and opportunities for sustainable and healthy food – free report in Dutch

The consumer is the largest waster of food, accountable for half of all food waste (estimated between 1.4 and 2.5 million tonnes a year). Consumers can make a major contribution to the sustainability of the food system when by combatting food waste.
To download the report click here (6807 kB in Dutch).

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