Attracting new talents to the EU food and drink sector

25 October 2016

Successfully attracting new talents and managing an ageing workforce in the European food and drink industry are the themes of a toolbox report presented by EFFAT and FoodDrinkEurope. The report is based on the compilation of 28 hands-on good practice examples and tools submitted by respective national affiliates and members of the European social partners.
The toolbox is also available as a living online platform available to employers, employees and interested parties to share initiatives and find inspiration on new innovative ways to address the bottlenecks in recruiting new staff when food and drink companies face an ageing workforce (Press Release EFFAT, 27 September 2016).
Click here for the press release.
Click here for the report (7.28 MB).
Click here for the online platform.
Click here for more information about the NVC Course Food Packaging.

If you have any questions about this subject, please contact us: info@nvc.nl, +31-(0)182-512411. This item is also included in our monthly overview, the NVC Members-only Update.