NVC (founded in 1953) is the association of companies addressing the activity of packaging throughout the supply chain of packaged products. The NVC membership, projects, information services and education programme stimulate the continuous improvement of packaging.
In a bid to create unified standards and transparency across packaged products in China, the Ministry of Health has issued national guidelines for nutritional labelling, set to commence this month (Newsletter FoodNavigator-Asia, 10 January 2012).
