Food packaging design for a sustainably ageing mankind at ProSweets–ISM 2025
2-5 February 2025
From 2-5 February 2025 the twin-exhibitions ProSweets and ISM take place, in Cologne (Germany). Together they arguably are the world’s Number One exhibition, covering the entire, industrial value chain of the snacks and sweets food industry worldwide.
NVC Packaging Centre is ISM-ProSweets partner and stimulates innovation and business education in food packaging at the show. Specifically, NVC supports packaging design initiatives for the sustainable ageing of mankind.
As ISM-ProSweets visitor you are cordially invited to attend the free-access Science Slam session that takes place Monday 3 February 2025. The full programme is given below.
Science Slam - Sustainable Packaging: Trends and challenges
Science Slam - Nachhaltige Verpackungen: Trends und Herausforderungen
Moderated by Alina Kleiner (Hochschule Albstadt-Sigmaringen / Albstadt-Sigmaringen University, Sustainable Packaging Institute SPI)
12.35 - 12.50 Peter Desiléts (pacoon Sustainability Concepts GmbH)
AI-based optimisation of packaging processes in the value chain
Prozess-Optimierung in der Packaging Value Chain durch KI-Tools
12:50 - 13:05 Kim Cheng (Kim Cheng Advisory)
Food packaging design and environmental sustainability
Lebensmittelverpackungsdesign und Nachhaltigkeit im Umweltbereich
13:05 - 13:20 Michael Nieuwesteeg (NVC Packaging Centre)
Food Packaging design for a sustainably ageing mankind
Lebensmittelverpackungen für eine nachhaltig alternde Menschheit
For more information on the NVC Course Food Packaging, click here.
For more information on NVC Packaging Centre, click here.