PwC: Disruptions lead to 4 scenarios for EU AgriFood industry

Like many other sectors, the AgriFood industry is facing some major changes. For instance, what impact do climate change and the growing scarcity of natural resources have on arable and livestock farming? And can technology help to solve the problems? In what way will global consumer needs change in the next ten years and what will that mean for the food chain?
In the publication ‘Futures of food provision’, published in November 2016, PwC examines the possible changes in the AgriFood industry on the basis of four future scenarios. These scenarios are based on views about disruptions in the European AgriFood industry. New opportunities will rise, and other scenarios might prove challenging.
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